Jump to content
Sign in to follow this  


Recommended Posts




2 adet Patlican

2 adet Domates

2 adet Yesil Biber

2 dis Sarimsak

Sivi Yag




Patlicanlar yikanip alacali soyulur. Patlican, domates ve biber küp küp dogranir.

Tavaya yag konularak kizdirilir. Patlicanlar kizartilir. Fazla yag alinarak biberler hafif kavrulduktan sonra domatesler de ilave edilir.

Patlicanlar, ince ince dogranmis sarimsak ve tuz eklenerek karistirilir. Yarim bardak su ilave edilerek 2-3 dk. sonra ocaktan alinir.

Soguk olarak servis edilir.



Not: Aciyi sevenler icin sivri biber tercih edilir.

Share this post

Link to post
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Sign in to follow this  

  • Create New...

Important Information

By using this site, you agree to our Terms of Use.