Portuguese Pork Tenderloin

Dileriz bu tarifi beğendiniz, eğer bir sorunuz vars lütfen bize ulaşın. Teşekkürler

Malzemeler

1 pound pork tenderloin
2 tablespoons flour
Salt
Pepper
Paprika
1 tablespoon butter

1 sliced onion
1/2 pound sliced mushrooms
2/3 cup dry white wine
1/4 teaspoon rosemary
2 tablespoons lemon juice
2 tablespoons chopped parsley

Yapılışı

Season flour with salt, pepper and paprika. Roll tenderloin in seasoned

flour. Saute pork in butter until golden brown. Add sliced onions and

mushrooms. Saute for a minute or two. Add wine and rosemary. Cover and

cook over low heat for 45 to 60 minutes, or until done. Add lemon juice and

parsley just before serving.