Portuguese Pork Tenderloin Ekleyen: Barracuda | eklenme tarihi: 12 Şub 2002

Malzemeler

1 pound pork tenderloin 2 tablespoons flour Salt Pepper Paprika 1 tablespoon butter 1 sliced onion 1/2 pound sliced mushrooms 2/3 cup dry white wine 1/4 teaspoon rosemary 2 tablespoons lemon juice 2 tablespoons chopped parsley

Yapılışı

Season flour with salt, pepper and paprika. Roll tenderloin in seasoned flour. Saute pork in butter until golden brown. Add sliced onions and mushrooms. Saute for a minute or two. Add wine and rosemary. Cover and cook over low heat for 45 to 60 minutes, or until done. Add lemon juice and parsley just before serving.