Peaches Flamed In Bourbon Ekleyen: Barracuda | eklenme tarihi: 12 Şub 2002


6 peaches, peeled and halved<BR>1 cup bourbon<BR>1/4 cup butter<br><br>3/4 cup sugar<BR>1/2 cup peach nectar<BR>Crushed macaroons


Soak peaches in bourbon 24 hours. Drain and reserve bourbon. Melt butter in a large skillet, add sugar and cook until caramelized. Add peaches, flat side down. Cook until slightly browned, turn and repeat. Heat 1/4 cup of the bourbon and pour over peaches. Ignite. Shake pan until flames die. Pour in peach nectar; heat a few moments. Place flat side up on serving dish. Sprinkle with crushed macaroons and serve.<br><br><br><br>