Lemon Sauce Ekleyen: Barracuda | eklenme tarihi: 12 Şub 2002


1/4 cup chicken broth or water<BR>2 tablespoons lemon juice<BR>2 tablespoons honey<BR>1 tablespoon vinegar<BR>1 tablespoon vegetable oil<br><br>1 1/2 teaspoons catsup<BR>1/4 teaspoon garlic salt<BR>1 teaspoon cornstarch<BR>1 teaspoon cold water


Heat chicken broth, lemon juice, honey, vinegar, vegetable oil, catsup and garlic salt to boiling in 1-quart saucepan. Mix cornstarch and water and stir into broth mixture. Heat to boiling, stirring constantly. Cover and refrigerate. <br><br>Serve with appetizers.<br><br>