Irish Cream Liqueur Ekleyen: Barracuda | eklenme tarihi: 12 Şub 2002
Malzemeler
1 3/4 cups Irish whiskey, brandy, rum, bourbon, scotch or rye whiskey<BR>14 oz. can sweetened condensed milk<BR>1 cup whipping cream or light cream<BR>4 eggs<br><br>2 tablespoons chocolate-flavored syrup<BR>2 teaspoons instant coffee<BR>1 teaspoon vanilla extract<BR>1/2 teaspoon almond extract
Yapılışı
Combine all ingredients in a blender. Blend until smooth. Serve over ice, if desired.<br><br><br><br>Store, tightly covered, in refrigerator up to one month. Use an egg substitute if concerned about salmonella in raw eggs.
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