Classic Thai Fried Rice Ekleyen: Barracuda | eklenme tarihi: 12 Şub 2002


2 tb Vegetable oil<BR>4 c Cooked long grain rice<BR>2 Garlic cloves, crushed<BR>3 tb Soy sauce<br><br>2 ts Red curry paste, see recipe<BR>1 Green onion, chopped<BR>1/2 lb Tofu, diced<BR>1 tb Cilantro leaves, chopped


Heat the oil in a wok over medium-high heat. Add the garlic and stir-fry for 1 minute. Add the curry paste and stir-fry until it releases its aroma. Add the tofu and cook another 3 minutes. Add the rice, mix and fry for 2 minutes. Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish. Serve with a clear soup and a salad and this makes a good meal in itself. Serve with chilies in vinegar on the side: Chop 1/2 c fresh green and red chilies and chop them into small pieces. Add to 1 1/2 c rice vinegar mixed with 1 tb soy sauce. Serve immediately. <br><br>Garnish with green onions and sliced cucumbers.<br><br>