2 cups Water <BR>One 3-lb chicken, cut into 8 Pcs <BR>Two 16 oz. cans stewed tomatoes <BR>2 teaspoons Salt <BR>1/4 teaspoon Black pepper <BR>3/4 cup cooked smoked ham, cubed <BR>1 cup uncooked rice <br><br>1 large Onion, sliced <BR>3 cups Cabbage, shredded <BR>1/2 lb Fresh green beans, stems removed and Quartered OR 1 10oz pk frozen beans <BR>1/4 teaspoon Ground cinnamon <BR>1/4 teaspoon Cayenne pepper
Pour water into a large pot. Add the chicken, tomatoes, salt, and pepper. Cover; bring to a boil, reduce the heat, and simmer for 30 minutes. Stir in the ham, rice, onion, cabbage, green beans, cinnamon, and cayenne pepper. Bring to a boil, then reduce heat to low. Cover and simmer until the chicken is fork-tender and the rice is cooked, 25-30 minutes.<br><br><br><br>