Crawfish Etoufee Ekleyen: Barracuda | eklenme tarihi: 12 Şub 2002

Malzemeler

2 lb crawfish tails 1/4 cup oil 1 cup chopped onions 2 tablespoons crawfish fat (or more) 2 teaspoons cornstarch 1/4 cup parsley, chopped 1/4 lb margarine 1/2 cup chopped celery 4 cloves garlic, chopped fine 2 cups cold water 1/4 cup chopped green onion tops Salt, red & black pepper

Yapılışı

Season crawfish and set aside. Melt oleo, add seasoning, stirring constantly. Add crawfish and 1 1/2 cups water. Bring to boil, lower heat and cook slowly 30 minutes, stirring occasionally. Dissolve cornstarch in remaining 1/2 cup water. Add to mixture. Add onion tops and parsley. Cook for additional 10 minutes.