2 lb Veal steak <BR>Salt & pepper <BR>Crackers, crushed OR Bread crumbs <br><br>1 Egg, beaten <BR>Lemon juice <BR>Egg, fried
Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs. Let stand a few minutes then fry on both sides. Sprinkle with lemon juice and garnish with a fried egg per portion.<br><br><br><br>This is called WeinerSchnitzel in German